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AFP-Peptizyde |
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| Price:
$25.99
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An All-Fungal Protease Version of Peptizyde AFP
Peptizyde was developed in response to parents request for a high DPP
IV-containing enzyme product that did not include fruit-based enzymes
such as papain or bromelain. Like Peptizyde, it is a combination of
three different proteolytic enzymes isolated from fungal plant sources.
Each enzyme has a unique set of peptide bonds it prefers to break, so
the combination of these enzymes allows much more efficient means of
quickly and thoroughly breaking down (hydrolyzing) proteins to its
smaller components. The enzymes in AFP Peptizyde work only on food
proteins, not carbohydrates, fats, or other compounds, and do not
interfere with medications or other supplements (unless they are also
proteins, which is extremely unlikely). AFP Peptizyde may be used in
combination with other enzyme products, such as HN-Zyme Prime and or
No-Fenol. One would use either Peptizyde or AFP Peptizyde for protein
digestion based on 1) known sensitivities to papain or, 2) a child
objecting to the odor of Peptizyde (which is due to the presence of
papain). The
aminopeptidase enzyme dipeptidyl peptidase IV, or DPP IV, is able to
hydrolyze and inactivate the exorphin peptide, casomorphin. However,
for maximal protein breakdown, it is not useful alone, and should be
combined with other proteases with different and less stringent peptide
bond specificity. For this reason, AFP Peptizyde also contains two
other fungal proteases with high activity in acid conditions. These
enzymes are present in AFP Peptizyde in high amounts for the purpose of
quickly hydrolyzing proteins while the food is still in the stomach.
The ability of AFP Peptizyde enzymes to withstand the low pH of the
stomach and remain active under acidic conditions allows hydrolysis of
casein and gluten prior to entrance into the small intestine. Casein
and gluten, in the presence of pancreatic enzymes in the duodenum, can
produce exorphin peptides that may be readily absorbed from the
intestine (these peptides are not absorbed from the stomach). AFP
Peptizyde supplements the "normal" hydrolysis of casein, gluten, and
other food proteins such that the exorphin peptides are not produced
because the specific cleavage pattern to produce these peptides is
altered. AFP
Peptizyde is similar to Peptizyde in that it also contains only those
enzymes needed for protein hydrolysis. No other enzymes have been
added. This allows parents to customize enzyme supplementation to the
specific needs of their child. Another advantage to this approach is
that less potential exists for intolerance reactions due to additional
and perhaps unnecessary enzyme proteins. Also, by using only three
enzyme blends in AFP Peptizyde, larger amounts of each enzyme can be
added per capsule, insuring that more hydrolysis of food protein can
take place in the short time that food is in the stomach. AFP
Peptizyde is also different in that it has allowed many families to
safely modify or even abandon the gluten-free, casein-free (GFCF) diet,
thus allowing families more choice in foods available, better nutrition
(by re-incorporating important protein sources back into the family
diet), and much less stress and worry from fear of food reactions. Reported Benefits
It is recommended for high protein diets and athletic training; and
dosing may be increased for those meals that are higher in meat protein. Reported Side Effects Using AFP Peptizyde as an Alternative or Supplement to the GFCF Diet Contraindications for Enzyme Supplementation Maximum dosing For
those using Peptizyde successfully, there is no need to change to AFP
Peptizyde. AFP Peptizyde was designed for those who could not tolerate
the original Peptizyde formulation. Each capsule of AFP Peptizyde contains: All HNI products are free of gluten, casein, soy, MSG, salicylates, sugar, and artificial colors. These
statements have not been evaluated by the FDA. This product is not
intended to diagnose, cure, treat, or prevent any disease. Peptizyde is a trademark of Houston Nutraceuticals, Inc. |
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