recipe by: Laura Mierzwa, Registered Holistic Nutritionist and Culinary Nutrition Expert
This recipe features spiralizing, which is the fancy name for "the art of turning vegetables and fruits into noodles." Spiralized "pasta" is nutritious, filling, and very easy to make! All you need is a spiralizer to transform healthy, low-calorie, low-carb vegetables into a giant bowl of "pasta"! Top the meal with the right sauce and protein, and you’ve got a delicious dish in minutes.
Spiralized vegetable "pasta" is great because it is inherently...
This recipe takes only 4, easy steps:
Sauté vegetables in coconut oil on medium heat until just softened.
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