Tropical Smoothie Bowl

July 22, 2016

Tropical Smoothie Bowl

recipe by: Julia Davie, Registered Holistic Nutritionist

 

 

Smoothie bowls are all the rage right now because they're gorgeous and delicious while being incredibly healthy. Here's a great recipe to get you started!

 

Tip from the Pros, because we were confused at first too: smoothie bowls are eaten with a spoon. :) 

 

Yield: 2 smoothie bowls

 

Ingredients

Smoothie

1 frozen banana

1 cup ripe mango

1 ripe avocado

1.5 cups dairy-free milk (coconut, almond, etc.)

2 large handfuls fresh baby spinach

1 scoop Riza-Max Organic Brown Rice Protein

1 scoop VegeGreens by Progressive

 

Optional Toppings

  • fresh berries
  • minced pineapple
  • shelled hemp seeds
  • raw cacao nibs
  • chopped almonds
  • chia seed
  • shredded or flaked unsweetened coconut
  • goji berries
  • bee pollen
  • pomegranate seeds

 

 

Directions

  1. Place smoothie ingredients in blender and blend until smooth. Use a tamper as needed to push the ingredients down to ensure mixture is fully blended.
  2. Add small amounts of extra dairy-free milk as necessary. Aim for a smooth but thick consistency.
  3. Divide smoothie into two bowls.
  4. Adorn the smoothie bowl with desired toppings. Have fun with it and get creative!
  5. Dig in!

 

BONUS: Take a photo of your artwork and tag NutriChem on social media!

 Instagram // @NutriChemOttawa

 Twitter // @NutriChem

 Facebook // NutriChemOttawa

 Pinterest // @NutriChem_ 

 YouTube // NutriChem Pharmacy and Clinic

 

Enjoy!

 

 

 Tropical Smoothie Bowl - NutriChem Recipe - Pinterest Image

 

 

 

Want to save this recipe for later? Click the [ f ] logo below to share it to your Facebook wall!

 

 

 

 





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