AgeLess Telomeres

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    AgeLess Telomeres is a premium immune-enhancement formula which stimulates immune response and protects from oxidative stress. A healthy immune system increases resilience from colds, influenza, and diseases, critical for healthy aging.

    The therapeutic backbone of AgeLess Telomeres is 450 mg per capsule of a potent astragalus extract that fortifies immune response for protection from colds, flu, and illnesses. It also contains nutrients including N-acetylcysteine, R(+)-alpha-lipoic acid, d-alpha-tocopherol, and ascorbic acid. These robust antioxidants work in unison to actively shield cells, common to all organ systems, from oxidative stress that can leave body and mind prone to illness and disease.

  • Medicinal Ingredients: Each vegetable capsule contains:

    Astragalus (Astragalus membranaceus) root extract
    3% astragalosides

    450 mg


    195 mg

    R(+)-alpha-Lipoic acid

    25 mg

    Vitamin C (ascorbic acid)

    10 mg

    Vitamin E (d-alpha-tocopheryl succinate) [10 IU]

    6.7 mg AT

    Non-medicinal ingredients: Peppermint flavour, vegetable magnesium stearate, and silicon dioxide in a non-GMO vegetable capsule composed of carbohydrate gum and purified water.

  • Adults: Take 1 capsule daily with a meal providing protein or as directed by your health-care practitioner. Consult a health-care practitioner for use beyond 6 months.

    Caution: Do not use if you are pregnant or breastfeeding, or if you have uterrhagia or excessive uterine bleeding. Consult a health-care practitioner if you have diabetes, asthma, an auto-immune disorder, cystinuria, or if you are taking nitroglycerin or antibiotics. Use with caution if you have a weak stomach. Consult a health-care practitioner if symptoms persist or worsen. Do not exceed recommended dose. Hypersensitivity (e.g. allergy) has been known to occur; in which case, discontinue use. May cause giddiness, drowsiness, stomach irritation, nausea, or mild fatigue.

  • Preservatives, artificial flavours and colours, sugar, dairy, starch, wheat, gluten, corn, soy, and yeast.

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