Co Q10 SAP

    • About
    • Ingredients
    • Directions
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    Co Q10 SAP supplies a daily dose of 200 mg of coenzyme Q10, the therapeutic amount to optimize protection against cardiovascular disease. CoQ10 has the ability to transfer electrons, and therefore acts as an antioxidant. 

    CoQ10 has been widely used for the treatment of heart disease (especially chronic heart failure), deficiency from statins or drugs, gum diseases, and breast cancer. In Parkinson’s disease, it may be used for slowing of functional decline. 

    Many chronic diseases are associated with dysfunctional energy metabolism, and CoQ10 supplementation has been widely tested and used in the treatment of cardiac, neurologic, oncologic, as well as other disorders. Used in most countries, CoQ10 supplementation targets improving cellular bioenergies, counteracting oxidative stress and slowing down some age-related pathologies.

    This product is made via fermentation, in which a microorganism naturally produces CoQ10. The CoQ10 is then extracted from the organism and concentrated. It is termed natural and not synthetic, since it is normally and naturally produced by the bacterium from which it was obtained.

  • Medicinal Ingredients:
    Each non-GMO vegetable capsule contains:


    Coenzyme Q10 (ubiquinone-10) (bacterial fermentation) 100 mg


    Non-medicinal ingredients:
    Vegetable magnesium stearate and microcrystalline cellulose in a non-GMO vegetable capsule composed of vegetable carbohydrate gum and purified water. 2 capsules provide 200 mg of coenzyme Q10 (ubiquinone-10 from Japan, bacterial fermentation).


    Third-party testing is performed on the finished product to ensure Co Q10 SAP is free of heavy metals, pesticides, volatile organics, and other impurities.

  • Adults: Take 1 capsule twice daily or as directed by your health-care practitioner.


    Caution: Consult a health-care practitioner prior to use if you are pregnant or breastfeeding, if you are taking blood pressure medication, or if you are taking blood thinners. Adverse effects with CoQ10 supplementation are rare, with less than 1% of the patient population reporting GI discomfort.

    There may be potential interactions with warfarin (Coumadin), and due to CoQ10’s potential hypoglycemic and hypotensive effects, it may be prudent to discuss adjunctive use of CoQ10 with other medications with a health-care practitioner.

  • Preservatives, artificial flavour or colour, sugar, dairy, starch, wheat, gluten, yeast, citrus, or eggs.

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