Full Spectrum Plant Enzymes

    • About
    • Ingredients
    • Directions
    • Free of

    Full Spectrum Plant Enzymes helps to improve macronutrient digestion in a convenient capsule, containing enzymes that help digest nutrients from the food you eat.
    There are a number of reasons that the body cannot products adequate digestive enzymes, including food allergies, medications, aging, chronic stress and more. As a result, this can cause symptoms of indigestion such as nausea, diarrhea, stomach upset, inflammation, and other symptoms.

  • Medicinal Ingredients - Each gelatin capsule contains:


       Protease (Aspergillus flavus var. oryzae) (Whole)

    57.2 mg (28,600 FCC HUT)

       alpha-Amylase (Aspergillus flavus var. oryzae) (Whole)

    286 mg (28,600 FCC DU)

       Lipase (Aspergillus niger) (Whole)

    74.1 mg (1,467 FCC LU)

    alpha-Amylase (Aspergillus flavus var. oryzae) (Whole)

    6.3 mg (630 FCC DU)

    Acid Stable Protease (Aspergillus flavus var. oryzae) (Whole)

    50 mg (100 FCC SAP)

    Lipase (Aspergillus niger) (Whole)

    12.5 mg (250 FCC LU)

    Hemicellulase (Trichoderma longibrachiatum)

    6.5 mg (650 FCC HCU)

    Cellulase (Trichoderma reesei) (Whole)

    5 mg (100 FCC CU)

    Lactase (Aspergillus flavus var. oryzae) (Whole)

    0.4 mg (40 FCC ALU)

    Amyloglucosidase (Rhizopus oryzae)

    2 mg (2 FCC AGU)

    Non-medicinal ingredients: Magnesium Stearate, Microcrystalline Cellulose, Hypromellose / Pullulan (Vegetarian Capsule).

  • Adults: Take 1 capsule three times per day with meals and a glass of water. For prolonged use, consult a health care practitioner.

    Caution: Consult a health care practitioner prior to use if you are pregnant or breastfeeding; have diabetes or gastrointestinal lesions / ulcers; are taking anticoagulant or anti-inflammatory agents, or other enzyme products; or are having surgery. Hypersensitivity / allergy has been known to occur; in which case, discontinue use.

    Keep out of reach of children. Store in a cool, dry place to preserve freshness.

  • Dairy, egg, corn, wheat, citrus, artificial preservatives, sweeteners, colours, or gluten.

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