Kelp is a large, leafy seaweed belonging to the brown algae family that grows in "forests" in the colder waters of the world's oceans. Kelp has been used for centuries as an important nutritious staple ingredient in Chinese, Japanese, and Korean cuisines. It is also an excellent source of iodine, which has been shown to be essential for healthy thyroid function.
Medicinal Ingredients: per capsule:
|Iodine (Ascopyllum nodosum, Iaminaria digitata)
(Kelp - whole plant)
Non-medicinal ingredients: Cellulose, stearic acid (vegetable source), vegetable coating (hypromellose, cellulose, stearic acid), and magnesium stearate (vegetable source).
Adults, Adolescents (14-18): Take 2 capsules twice daily, with meals.
Dairy, egg, gluten, soy, nuts, GMOs. Kosher and vegan/vegetarian.
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