Kidney Flush

    • About
    • Ingredients
    • Directions
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    Kidney Flush contains a combination of herbal ingredients used in herbal medicine as a diuretic for the maintenance of kidney health.


  • Medicinal Ingredients - per tablespoon (15 ml):

    Taraxacum officinale (Dandelion Root)

    12 g

    Arctostaphylos uva-ursi (Uva ursi Leaf)

    0.30 g

    Cornus officinalis (Asiatic Cornelian Cherry Fruit)

    0.27 g

    Lysimachia christinae (Christina Loosestrife Herb)

    0.23 g

    Polyporus umbellatus (Chuling Sclerotium)

    0.23 g

    Zea mays (Corn Silk)

    0.23 g

    Equisetum arvense (Horsetail Stem)

    0.15 g

    Schisandra chinensis (Chinese Magnoliavine Fruit)

    0.15 g


    Non-medicinal ingredients: Citric acid, Potassium sorbate, Sodium benzoate as antimicrobial preservatives.


  • Adults: Take 1-2 tablespoon(s) once per day. May be taken with or without food. Shake well before use.
    Refrigerate after opening. Consume within six (6) months after opening.


    Caution: For occasional use. Not to be consumed on a continuous basis for longer than one (1) month. Do not use if you are pregnant or breastfeeding. Consult a health care practitioner prior to use if you have kidney disease or if symptoms persist or worsen. Do not use if you are allergic to plants of the Poaceae and/or Asteraceae/Compositae family. Do not use if you have liver or gall bladder disorders, and/or bowel obstruction. Discontinue use if you develop symptoms of liver trouble. Consult a health care practitioner prior to use if you have high blood pressure or cardiovascular disease.


  • Dairy, yeast, and wheat.


    NPN 80023986




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