NIN JOIM Herbal Syrup

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    • Ingredients
    • Directions
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    Nin Jiom Pei Pa Koa Herbal Syrup-known popularly in Chinese a "Pei Pa Koa" was originated by Nin Jiom of Beijing in Qing Dynasty. MMade of a variety of precious natural herbs and honey, product preparation manufactured based on the theory of "Traditional Chinese Medicine." Nin Jiom Pei Pa Koa Herbal Syrup eliminate phlegm, relieve coughs and soothe sore throats. As well, it nourishes the lung, reduces body heat and improves skin complexion.

  • EACH 5ML CONTAINS: Tendrilled Fritillary Bulb (Bulbus Fritillariae Cirrhosae, Bulb) 60 mg, Unprepared Licorice root (Radix Glycyrrhizae, Root) 55 mg, Loquat (Eriobotrya japonica, Leaf) 14 mg, Pummelo Peel (Cirtus maxiom, Exocarp) 8 mg, Coltsfoot (Tussilago farfara, Flower) 8 mg, Thinleaf Milkwort (polygala tenuifolia, Root) 8 mg, Platycodon grandiflorus, Root) 5 mg, Menthol (l-Menthol arvensis, Stem and leaf) 2 mg, Fourleaf ladybell Root (radix adenophorae, Root) 2 mg, Indian Bread (Wolfiporia extensa, Sclerotium) 2mg, Rhizome Pinellia tomato, Rhizome (processed)) 2mg, Chinese snake gourd (trichosanthes Kirilowii, Seed) 2 mg, Ginger (Zingiber officials, root) 2 mg, Bitter Apricot Seed (Prunus armeniaca, Seed (processed)) 1mg, Chinese Magnoliavine Fruit (Schisandra chinensis, fruit) 0.4 mg. Non-Medicinal ingredients: honey, sucrose, Purified water.

  • Directions: Adults and children over 12 years of age: three teaspoons (15 mL) taken 3-4 times a day as directed by physician.


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