recipe by: Laura Mierzwa, Registered Holistic Nutritionist and Culinary Nutrition Expert
As a delicious alternative to croutons, or to enjoy by the handful, these roasted chickpeas are high in fibre and protein, making them an ideal snack to keep you satisfied. If you have issues consuming chickpeas, try soaking them overnight to make them easier to digest!
1.5 cups cooked chickpeas
1/4 cup grapeseed oil
½ tsp dried oregano
½ tsp Himalayan salt
¼ tsp garlic powder
¼ tsp onion powder
Comments will be approved before showing up.
“I am a super sensitive person and I react to most new supplements, medications, and can’t tolerate a variety of foods”. I hear this statement a lot from patients and it is often my first clue that I should be investigating their allergic history.