Chocolate Peppermint Bark

February 26, 2016

recipe by: Laura Mierzwa, Registered Holistic Nutritionist and Culinary Nutrition Expert

Chocolate Peppermint Bark is an easy recipe to make, but it's sure to be a big hit at your next function! This one has good-for-you ingredients so you don't feel guilty for indulging.

Ingredients

¼ cup coconut oil

¼ cup raw coconut butter

¼ cup raw cacao powder

1/3 – ½ cup maple syrup or honey

2 gluten-free candy canes, crushed

1 tsp vanilla extract

Optional: coconut flakes, crushed walnuts, hemp seeds, Goji berries, Cinnamon

Directions

In a bowl, melt coconut oil, raw coconut and sweetener.
Add vanilla extract and cacao powder, and stir until combined.
With a spatula, spread evenly on a parchment lined cookie sheet, about ¼ inch thick.
Top with crushed candy canes and toppings of choice, and lightly pat down.
Place in freezer for one hour and then break into pieces. Keep frozen.

Enjoy! :)

Tried it and loved it? Let us know in the comments below!

Comments will be approved before showing up.

Also in Blog

Sneaky Chocolate Pumpkin Pudding

February 24, 2021

View full article →

NutriChem's 2020 Holiday Gift Guide!

November 18, 2020

This holiday season we wanted to focus on making sure we could provide our customers with Canadian and Ottawa local options, so we have sourced some great items that we love and know you will too! Check out all the options we have in-store and online for the remainder of the holiday season.

View full article →