Peanut Butter Cup Smoothie
recipe by: Laura Mierzwa, Registered Holistic Nutritionist and Culinary Nutrition Expert
Dessert or breakfast? You choose!
Ingredients
2 cups coconut milk
1 large or 2 small frozen banana(s)
1 cup spinach (we promise you won’t even notice!)
2 tbsp unsweetened organic peanut butter
2 scoops NutriChem Organic Riza-Max protein powder
1 tbsp Organic Traditions cacao powder
1 tbsp raw cacao nibs
Directions
- Put all ingredients into a blender.
- Blend.
- Pour into your favourite glasses or Mason jars.
- Enjoy!
Yield: Serves 2
Tried it and loved it? Let us know in the comments below!
1 Response
Leave a comment
Comments will be approved before showing up.
Also in Blog
Burnout Recovery - Giving your Adrenals a tune up!
I have experienced chronic adrenal fatigue and completely understand what you may be going through. It is frustrating to feel like something is not right in your body and no one can tell you what is going on.
RECIPE: Vegan & Gluten Free Avocado Hummus
Chickpeas are nutrient-rich legumes as they provide a great source of plant-based protein along with vital vitamins and minerals such as iron, zinc, phosphorus, and B-vitamins. Give this gluten free and vegan recipe a try, great for any snack or salad!
Cold and Flu Prevention This Season - Get Setup With The Right Supplies!
Fighting a cold? You don’t need to do it alone! NutriChem has a wide variety of natural health products that you can use to support your immune system.
Quick Links
Site Menu
Find Us
Online Store
GET UPDATES
Sign up to receive Event, Product and Health Updates
© 2019 NutriChem. Designed by GripsOn.
X
Sophie
March 01, 2016
Tried this and so delicious! Didn’t even taste the spinach.