Peanut Butter Cup Smoothie

March 01, 2016 1 Comment

recipe by: Laura Mierzwa, Registered Holistic Nutritionist and Culinary Nutrition Expert

Dessert or breakfast? You choose!

Ingredients

2 cups coconut milk

1 large or 2 small frozen banana(s)

1 cup spinach (we promise you won’t even notice!)

2 tbsp unsweetened organic peanut butter

2 scoops NutriChem Organic Riza-Max protein powder

1 tbsp Organic Traditions cacao powder

1 tbsp raw cacao nibs

Directions

Put all ingredients into a blender.
Blend.
Pour into your favourite glasses or Mason jars.
Enjoy!

Yield: Serves 2

Tried it and loved it? Let us know in the comments below!

Sophie

March 01, 2016

Tried this and so delicious! Didn’t even taste the spinach.

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