Peanut Butter Cup Smoothie
recipe by: Laura Mierzwa, Registered Holistic Nutritionist and Culinary Nutrition Expert
Dessert or breakfast? You choose!
2 cups coconut milk
1 large or 2 small frozen banana(s)
1 cup spinach (we promise you won’t even notice!)
2 tbsp unsweetened organic peanut butter
1 tbsp Organic Traditions cacao powder
1 tbsp raw cacao nibs
- Put all ingredients into a blender.
- Pour into your favourite glasses or Mason jars.
Yield: Serves 2
Tried it and loved it? Let us know in the comments below!
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