Peanut Butter Cup Smoothie

March 01, 2016 1 Comment

Peanut Butter Cup Smoothie

recipe by: Laura Mierzwa, Registered Holistic Nutritionist and Culinary Nutrition Expert

 

 

Dessert or breakfast? You choose! 

 

 

 

Ingredients

2 cups coconut milk
1 large or 2 small frozen banana(s)
1 cup spinach (we promise you won’t even notice!)
2 tbsp unsweetened organic peanut butter
2 scoops NutriChem Organic Riza-Max protein powder
1 tbsp Organic Traditions cacao powder
1 tbsp raw cacao nibs

 

 

 

Directions

  1. Put all ingredients into a blender.
  2. Blend.
  3. Pour into your favourite glasses or Mason jars.
  4. Enjoy!
 
 
Yield:  Serves 2
 
 
 
 

Tried it and loved it? Let us know in the comments below!

 

 

 

 





1 Response

Sophie
Sophie

March 01, 2016

Tried this and so delicious! Didn’t even taste the spinach.

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