Sunflower Seed Butter

September 10, 2014

This easy-to-make Sunflower Seed "Butter" can be used as a spread in sandwiches, or as a dip for vegetables and crackers!

Ingredients

1 cup sunflower seeds, soaked 6-8 hours

1 tbsp tahini

1/2 red pepper

1 tbsp tamari

Juice of 1/2 lemon

A pinch of himalayan salt

Directions

Drain sunflower seeds.
Add all ingredients into a food processor and pulse until uniformly mixed.
Keep refrigerated.
Option add-ins: curry powder, cumin, parsley, cilantro, and/or garlic.

Sunflower Seed Butter - vegan, gluten-free and dairy-free

Tried it and loved it? Let us know in the comments below!

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