June 24, 2016
recipe by: Julia Davie, Registered Holistic Nutritionist
Who knew that salmon and grapefruit could create such a delicious pairing! Enjoy this salmon for lunch, dinner, or even as the protein in a salad. Fresh, delicious, and an excellent source of omega fatty acids!
4 fresh wild salmon fillets
¼ cup freshly squeezed lemon juice
2 tbsp. raw honey
2 cloves minced garlic
1 tbsp. grape seed oil
¼ tsp. salt
freshly ground pepper
1 large ruby red grapefruit sliced into rounds
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