July 27, 2016
recipe by: Laura Mierzwa, Registered Holistic Nutritionist and Culinary Nutrition Expert
This recipe was featured on CTV Morning Live on July 27th, 2016! Watch the clip here.
4 cups coconut milk
4 inch piece of ginger, sliced thinly -OR- ¼ tsp Organic Traditions ginger powder
4 inch piece of turmeric, sliced thinly -OR- ½ tsp Organic Traditions turmeric powder
1 tbsp honey
1 tbsp coconut oil
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