Gluten Free Almond Maple Cookie Recipe

November 16, 2017

Gluten Free Almond Maple Cookie Recipe

By Kate Orlando, R.H.N

Sweet tooth getting you? Try these guilt free cookies.

Makes 15 small cookies

  • ½ cup almond butter
  • ½ cup maple syrup
  • 3 Tbsp coconut oil (liquid)
  • ½ tsp pure almond extract
  • 1 cup gluten free flour (I use Bob’s Red Mill gluten free mix, blue label)
  • ½ tsp baking soda
  • ¼ tsp pink Himalayan salt
  • 2 Tbsp raw cacao nibs

Instructions:

1. Preheat oven to 350ºF (180ºC).

2. In a large bowl, combine almond butter, maple syrup, coconut oil, and almond extract.

3. Add gluten free flour, baking soda, salt, and cacao nibs. Stir the dry ingredients into the wet until combined.

4. Cover and refrigerate for one hour.

5. Using your hands, roll a spoonful of dough into balls, then slightly flatten them with your palm, place them on a cookie sheet lined with parchment paper.

6. Bake cookies for 10 minutes or until the edges begin to turn golden brown.





Leave a comment

Comments will be approved before showing up.


Also in Blog

FACEBOOK LIVE - Diet Trends Dissected, with Beakers & Botanicals
FACEBOOK LIVE - Diet Trends Dissected, with Beakers & Botanicals

March 11, 2020

View full article →

Ask an RHN - How Important is Vitamin D?
Ask an RHN - How Important is Vitamin D?

March 11, 2020

March's Question is: How important is vitamin D? Should I have my levels tested or can I just take 1000 IU per day? 

View full article →

The important role of healthy dietary fat for female fertility
The important role of healthy dietary fat for female fertility

March 04, 2020

View full article →