recipe by: Marilyn, Compounding Lab Technician
As I'm sure you could guess, NutriChem staff are pretty passionate about health and nutrition. So when one of our colleagues shares a yummy recipe that is both delicious and healthy, we're all for it!
For this week's Foodie Friday, Marilyn wanted to contribute the recipe for her family's beloved noodles. She makes a big dish of them for every NutriChem event and pot-luck, and they are so well loved that there are NEVER any leftovers.
We hope your family enjoys them as much as NutriChem staff do! As with most family recipes, there are no real measurements for this one. Part of the fun of cooking!
Comments will be approved before showing up.