October 03, 2016 1 Comment
recipe by: Laura Mierzwa, Registered Holistic Nutritionist and Culinary Nutrition Expert
Let’s get festive this month with the warming aromas of cinnamon, nutmeg, and ginger! Pair this Pumpkin Spice Chocolate Chip Loaf with a side of steaming hot apple cider for those cozy fall afternoons.
Yield: makes 2 loaves
1 can of organic pumpkin (2 cups)
½ cup Enjoy Life chocolate chips (dairy-free)
2 cups of brown rice flour
1 cup of arrowroot flour
½ cup coconut sugar
¼ cup maple syrup
½ cup coconut oil
1 tsp salt
1 tsp baking soda
2 tsps cinnamon
½ tsp nutmeg
¼ tsp ginger
¼ cup chopped pecans (optional)
Enjoy with family and friends!
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