By Laura Mierzwa, Registered Holistic Nutritionist and Culinary Nutrition Expert
These are easily my most favourite chocolate chip cookie recipe ever. They are made with almond flour which is grain free and gluten free plus, made with minimal sweetener with still being tasty. Bake them up and let me know how amazing your kitchen smells!
Mix it all up and bake at 350 for 10-12 minute
Comments will be approved before showing up.
March's Question is: How important is vitamin D? Should I have my levels tested or can I just take 1000 IU per day?