Recipe by: Julia Davie, Registered Holistic Nutritionist
Most people love the delicious taste of sushi, but few people have the desire or the skill to make the cute little rolls. This inspired recipe for a sushi bowl by Julia Davie, RHN, is as simple as putting together a salad and as delicious as sushi! Give it a try and let us know what you think in the comments below or on social media.
1.5 cups cooked brown rice
1 full sized nori sheet, cut into slices
½ ripe avocado, chopped
¼ cup carrots cut into matchsticks
¼ cup cucumber cut into matchsticks
¼ cup wild smoked salmon
1 tbsp. toasted sesame seeds
Prep tip: If you prefer, you could spiralize or thinly slice the carrots and cucumber.
½ cup quality extra virgin olive oil
¼ cup rice or balsamic vinegar
2 tbsp. raw honey
2 tbsp. sesame oil
2 tbsp. tamari or coconut aminos
1 tsp. peeled and minced ginger
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