Recipe by Lauren Duffell, RHN and your watermelon obsessed nutritionist.
If you love watermelon as much as I do, you will find ways to eat it as much as possible!
A few years ago, I visited an organic farm and bought a watermelon. When I cut it open at home, I was so surprised that it was yellow inside! I loved it! It was delicious. I have yet to do a blind taste test to compare yellow with pink watermelon, but the flavour is almost identical.
My mom used to make a watermelon salad with mint, goat cheese, and cucumber. This recipe is a spicy twist on that classic. It goes really well with BBQ anything: tempeh, chicken thighs, pork tenderloin. Hope you are enjoying the summer and all the delicious fresh foods that come with it!!
Ingredients for Salad
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I have experienced chronic adrenal fatigue and completely understand what you may be going through. It is frustrating to feel like something is not right in your body and no one can tell you what is going on.