Recipe by Lauren Duffell, RHN and your watermelon obsessed nutritionist.
If you love watermelon as much as I do, you will find ways to eat it as much as possible!
A few years ago, I visited an organic farm and bought a watermelon. When I cut it open at home, I was so surprised that it was yellow inside! I loved it! It was delicious. I have yet to do a blind taste test to compare yellow with pink watermelon, but the flavour is almost identical.
My mom used to make a watermelon salad with mint, goat cheese, and cucumber. This recipe is a spicy twist on that classic. It goes really well with BBQ anything: tempeh, chicken thighs, pork tenderloin. Hope you are enjoying the summer and all the delicious fresh foods that come with it!!
Ingredients for Salad
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