Pau D'Arco Taheebo
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Pau D'Arco Taheebo

    • About
    • Ingredients
    • Directions
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    Pau d‰۪arco is confirmed as being an antiparisitic against various parasites, including malaria, schistosoma, and trypanosoma. Additionally, the herb has even demonstrated usefulness as an anti-inflammatory. Pau d‰۪arco bark has many active principles, mainly lapachol, quercetin, and other flavonoids.åÊCandida albicans, a fungus which causes yeast infections, has also been treated by pau d‰۪arco. Clinical studies also showed strong in vitro activity against various other bacteria, fungi, and yeast, includingåÊAspergillus,åÊStaphylococcus aureus,åÊStreptococcus,åÊHelicobacter pyloriåÊ(common cause of stomach ulcers),åÊBucella, tuberculosis, pneumonia, and dysentery. Antiviral properties have been displayed in vitro by pau d‰۪arco against viruses such as herpes I and II, influenza, polio virus, and vesicular stomatitis virus.åÊSouth Americans use it for cancer.åÊ


    Medicinal Ingredients: •ÈÀeach capsule contains:

    LapachoåÊ(Tabebuia heptaphylla) bark 500 mg


    Non-medicinal ingredients: Vegetable magnesium stearate in a non-GMO vegetable capsule composed of carbohydrate gum and purified water.åÊ

    Adults:åÊTake 2 capsules 3 timesåÊdaily or as directed by a health care practitioner.

    Caution: Consult a healthcare practitioner prior to use if you are breastfeeding or attempting to conceive. Do not take more than the recommended dosage. Consult a healthcare practitioner if symptoms persist or worsen. Do not take with Vitamin K, as supplementation may reduce anticoagulant and antineoplastic effects;åÊif on immunosuppressants, as it may inhibit the immune system; if you have a heart condition or a blood clotting disorder; or if you are taking anticoagulants. Do not take if you are pregnant.

    Nausea, vomiting, anemia, and a tendency to bleed may occur. Hypersensitivity (e.g. allergy) has been known to occur in those individuals sensitive to wood dust; in which case, discontinue use.

    Preservatives, artificial flavours or colours, and gluten.