Super Bifido Probiotic
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Super Bifido Probiotic Super Bifido Probiotic

Super Bifido Probiotic

    • About
    • Ingredients
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    For adults with sensitive digestive systems, or those looking to support their gastrointestinal health while traveling, Flora’s Super Bifido Probiotic brings to the table eight strains of healthy bacteria to help keep your gut going strong. Lifestyle and environmental factors can compromise the digestive system, but adding probiotics into the dietary mix can help boost the good bacteria, keeping the bad in balance and helping to maintain a healthy microflora, naturally. Flora’s Probiotic Blends are unique in that they’ve been developed to survive the stomach acids so that they can be as effective as possible when they reach the intestinal tract.*


    Medicinal Ingredients - Each vegetarian capsule contains:

    Bifidobacterium breve HA-129 27.45 billion CFU
    Bifidobacterium longum HA-135 12.2 billion CFU
    Bifidobacterium bifidumHA-132 9.15 billion CFU
    Lactobacillus casei HA-108 4.88 billion CFU
    Lactobacillus rhamnosus HA-111 2.44 billion CFU
    Lactobacillus acidophilus HA-122 1.83 billion CFU
    Lactobacillus plantarum HA-119 1.83 billion CFU
    Lactobacillus salivarius HA-118 1.22 billion CFU


    Non-Medicinal Ingredients: Ascorbic acid, silicon dioxide, stearic acid, potato starch and hypromellose.


    Adults: Take 1 capsule daily after meal or on a full stomach. Keep bottle refrigerated.


    Caution: This product has come into contact with milk and soy lecithin. Do not use this product if you have a milk or soy allergy. Discontinue use and consult a health care practitioner if symptoms of digestive upset (e.g. diarrhea) occur, worsen, or persist beyond 3 days. Do not use if you are experiencing nausea, fever, vomiting, bloody diarrhea or severe abdominal pain. Do not use if you have an immune-compromised condition (e.g. AIDS, lymphoma, patients undergoing long-term corticosteroid treatment). Keep out of reach of children. Keep bottle refrigerated. 

    Additives, yeast, fructooligosaccharides (FOS).