Allicin SAP
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Allicin SAP

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    This product is available by healthcare practitioner recommendation only. 

    Garlic (Allium sativum) is traditionally used in herbal medicine to help relieve symptoms associated with upper respiratory tract infections and catarrhal conditions, improve blood lipid levels and promote cardiovascular health.[1]

    Garlic is enriched with a plethora of volatile, water-soluble and oil-soluble organosulfur bioactive compounds.[2] Allicin is considered one of the most potent broad-spectrum antimicrobial compounds in freshly cut or crushed garlic that possesses a variety of biological properties.[3, 4]

    Allicin SAP delivers garlic extract containing allicin stabilized through microencapsulation for optimal efficacy and health benefits.


  • Medicinal Ingredients: Each non-GMO vegetable capsule contains:

     

     Garlic (Allium sativum) bulb extract, 1% allicin 200 mg

     

    Non-medicinal ingredients: vegetable magnesium stearate and silicon dioxide in a non-GMO vegetable capsule composed of vegetable carbohydrate gum and purified water.


  • Adults: Take 1 capsule three times daily or as directed by your health-care practitioner.


    Caution: Consult a health-care practitioner prior to use if you are pregnant; if you have diabetes; if you are taking blood thinners or protease inhibitors. For relief of upper respiratory tract infections and catarrhal conditions: Consult a health-care practitioner if symptoms persist or worsen. Hypersensitivity (e.g. allergy) has been known to occur; in which case, discontinue use.

  • Gluten, soy, wheat, corn protein, eggs, dairy, yeast, citrus, preservatives, artificial flavour or colour, starch, or sugar.