Chocosol's classic line of chocolate bars range from 65% to 100% cacao. These bars are stone-ground for approximately 8 hours. This low processing time means the chocolate retains the complex and explosive flavour profile of the cacao blends.
*NEW* Mon Cherry D'Amour
Made with our ever popular Vanilla Sea Salt 65% dark chocolate, this bar embeds organic dried cherries in each bite. These very special sour cherries from Quebec are first soaked in organic apple juice, giving them that perfect balance of tang and sweetness.
Warning: this bar is highly addicting and sells out quick!
Ingredients: roasted cacao nibs, raw cane sugar, cacao butter, organic dried sour cherries (sweetened with apple juice), vanilla, sea salt, organic sunflower oil.
Darkness (75% cacao)
Darkness is simple and beautiful. 75% dark chocolate with complex wine, nut, fruit and earth tone flavours. It's one of the best ways to experience the flavour of our unique cacao blends!
Ingredients: stone ground roasted cacao nibs, organic raw cane sugar, cacao butter, cacao bean.
Sinfully Raw Vanilla (82% cacao)
SRV is the best of both worlds - a rich dark chocolate mellowed with whole
raw vanilla pods. Raw cacao nibs are sprinkled on the back to add extra cacao bite.
Ingredients: stone ground roasted cacao nibs, organic raw cane sugar, cacao butter, vanilla pod, raw cacao nibs.
Five Chili Bullet (75% cacao)
Excite your palate with this traditional flavour combination. A blend of dried chillies is complimented with Mayan forest garden allspice, achiote and is seasoned with Zapotec sea salt. This bullet bites back!
Ingredients: stone ground roasted cacao nibs, organic raw cane sugar, cacao butter, sea salt, chili blend, achiote, allspice.
Luscious Coconut (70% cacao)
Our creamiest chocolate is sure to win over any coconut lover. Coconut butter and extra virgin coconut oil is ground with the cacao to bring an added level of richness. Coconut sugar is used to offer a low-glycemic option.
Ingredients: stone ground roasted cacao nibs, coconut sugar, cacao butter, coconut butter, coconut oil, vanilla pod, shredded coconut.
Coffee Crunch (65% cacao)
Who doesn't love chocolate and coffee together? We certainly do, and what better way to celebrate that than adding our roasted Oaxacan coffee beans into each bite.
Ingredients: stone ground roasted cacao nibs, organic raw cacao sugar, cacao butter, coffee beans, vanilla pod, sea salt.
Gratitude (100% cacao)
This sugar-free chocolate is all about taking the time to share gratitude for the wonderful people and food in our lives. Savour this bold chocolate with each bite and let the acid in your mouth begin the digestion and activate your tongue's taste buds.
Ingredients: roasted cacao nibs, cacao butter.