Cordyceps SAP is a hot water-extracted mushroom used in herbal medicine to support the immune system and as a source of antioxidants. Cordyceps sinensis has traditionally been used for a variety of concerns including treating patients with fatigue; in athletics; for liver, kidney, and respiratory protection; as well as for immune support. The majority of the research focuses on the active ingredients in Cordyceps, including polysaccharides, lipids, cordycepin, and 3‑deoxyadenosine.
Medicinal Ingredients per vegetable capsule:
Cordyceps (Ophiocordyceps sinensis) extract, 40% polysaccharides providing 20% beta-glucans
Non-medicinal ingredients: Vegetable magnesium stearate in a non-GMO vegetable capsule composed of vegetable carbohydrate gum and purified water.
Adults: Take 1 capsule daily with food or as directed by your health-care practitioner.
Caution: Consult a health care practitioner prior to use if you are pregnant or breastfeeding or if you have diabetes.
Keep out of reach of children. Store in a cool, dry place to preserve freshness.
Preservatives, artificial colour or flavour, dairy, starch, wheat, gluten, yeast, soy, corn, citrus, or eggs.