Fermented Milk Thistle
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Fermented Milk Thistle

    • About
    • Ingredients
    • Directions
    • Free of

    Botanica Raw Fermented Milk Thistle is prepared using a unique ancient symbiosis of beneficial yeast and bacteria, and provides significant bioavailable compounds from the botanicals. Additionally the fermentation creates new beneficial nutrients such as organic acids, enzymes, B vitamins, friendly yeast and bacteria, and micronutrients. The synergy of these nutrients provides the body with a living whole food that may increase vital energy and reduce stress while at the same time supporting a healthy intestinal tract.

    Medicinal Ingredients:åÊper 20ml:

    Fermented Certified Organic Milk Thistle infusion, 1.2% organic acids (from 400mgåÊSilybum marianum seed)

    Adults:åÊTakeåÊ20ml (4 teaspoons) per day. Can be mixed with water or juice.

    Caution:åÊConsult a health care practitioner if pregnant or breastfeeding.

    This is a raw food that contains active culture. Strands of culture may naturally appear.åÊRefrigerate after opening.