Fermented Turmeric Ginger
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Fermented Turmeric Ginger

    • About
    • Ingredients
    • Directions
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    Botanica Raw Fermented Turmeric Ginger is prepared using a unique ancient symbiosis of beneficial yeast and bacteria, and provides significant bioavailable compounds from the botanicals. Additionally the fermentation creates new beneficial nutrients such as organic acids, enzymes, B vitamins, friendly yeast and bacteria, and micronutrients. The synergy of these nutrients provides the body with a living whole food that may increase vital energy and reduce stress while at the same time supporting a healthy intestinal tract.

    Medicinal Ingredients: per 20ml:

    Fermented ginger and turmeric infusion, 10-15g/L of acetic acid equivalent from organic turmeric (curcuma longa) and organic ginger (zingiber officinale)

    Adults: Take 20ml (4 teaspoons) per day. Can be mixed with water or juice.

    Caution: Consult a health care practitioner prior to use if you have gallstones, bile duct obstruction, stomach ulcers or excess stomach acid, or if you are pregnant. Consult a health care practitioner if symptoms persist or worsen.

    This is a raw food that contains active culture. Strands of culture may naturally appear. Refrigerate after opening.