Molkosan
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Molkosan

    • About
    • Ingredients
    • Directions
    • Free of


    A.Vogel's Molkosan is made from fresh whey by a special lactofermentation, concentration and pasteurization process. Molkosan is renowned for its many traditional uses and is a source of lactic acid and potassium.


  • Each tablespoon (15 mL) contains:

    Calories

    3

    Carbohydrates

    15 g

    D(-) lactic acid

    0.14 g

    D(+) lactic acid

    0.29 g

    Total Minerals

    50 mg

    Potassium

    10 mg

    Calcium

    6.5 mg

    Phosphorus

    5 mg


    Ingredients: Concentrated deproteinized lactofermented whey (Swiss milk), bacterial culture, potassium, natural flavour. Contains 0.7 g of L+ lactic acid per 10 mL portion.


  • Molkosan Original Drink: Add up to 1 tablespoonful (15 mL) of Molkosan Original in a glass of spring or mineral water for a refreshing drink.


    Fruit Frappe: In a blender, mix 1 tablespoon (15 mL) of Molkosan Original, 1/2 can of frozen unsweetened pineapple juice, 1/2 cup (125 mL) of frozen unsweetened fruits and 1 cup (250 mL) of water. Blend until smooth. You can adjust the consistency of this drink by varying the quantity of water you add.


    Molkosan Herbal Tea: Prepare a herbal fruit tea of your choice with honey and 1 tablespoon (15 mL) of Molkosan Original. Drink warm or iced. This very refreshing drink is perfect after exercising.


    Refrigerate after opening. Once opened, can be kept in the refrigerator for up to 2 months.


  • Sugar, milk protein, gluten, lactose.