Monk Fruit with Xylitol Sweetener
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Monk Fruit with Xylitol Sweetener

    • About
    • Ingredients
    • Directions
    • Free of

    Monkfruit is grown in Southeast Asia and first used by Buddhist monks in the 13th century who discovered this rare fruit prized for its sweetness.

    Xylitol is naturally occuring and extracted from birch wood. Xylitol is widely used as a sugar substitute in chewing gum to help protect teeth from decay.

    Use EcoIdeas Monkfruit to directly replace sugar in all your foods, drinks, and recipes. This combination can be used as a 1 to 1 replacement to sugar.

    Ingredients: Xylitol, Monkfruit extract



    Directions: Use in baking, food, drinks, and recipes as a 1 to 1 replacement for sugar.

    WARNING: THIS PRODUCT IS HIGHLY TOXIC TO DOGS, EVEN IN SMALL AMOUNTS.






    Gluten-free, non-GMO, Vegan, Keto-friendly.