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Multi-Vi-Min

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- About
- Ingredients
- Directions
- Free of
Multi-Vi-Min was formulated to have low allergen potential. The formula utilizes the purest USP grade materials, which are ultimately synthesized from naturally occurring sources. Vitamins B2 and B6 are supplied partially in their coenzyme ("activated") forms. Vitamin C was purposely left out because of its ability to enhance iron absorption.

Medicinal Ingredients: each vegetarian capsule contains:

Vitamin A (as Retinyl Palmitate)	2000 IU
Vitamin D3 (as Cholecalciferol)	100 IU
Vitamin E (as DL-alpha-Tocopheryl Acetate)	80 IU
Thiamin (as Thiamin Hydrochloride)	20 mg
Riboflavin (as Riboflavin-5-Phosphate)	10 mg
Niacin (as Niacinamide)	30 mg
Vitamin B6 (as Pyridoxine Hydrochloride and Pyridoxal-5-Phosphate)	31 mg
5-Methyltetrahydrofolate (from (6S)-5-Methyltetrahydrofolic acid, glucosamine salt)	60 mcg
Vitamin B12 (as Cyanocobalamin)	80 mcg
Biotin (as d-Biotin)	80 mcg
Pantothenic Acid (as Calcium Pantothenate)	100 mg
Calcium (as Calcium Citrate)	20 mg
Iron (as Ferric Citrate)	4 mg
Magnesium (as Magnesium Citrate)	20 mg
Zinc (as Zinc Citrate)	6 mg
Selenium (as Sodium Selenite)	40 mcg
Copper (as Copper Bisglycinate)	0.3 mg
Manganese (as Manganese Citrate)	3 mg
Chromium (as Chromium Picolinate)	80 mcg
Molybdenum (as Sodium Molybdate)	40 mcg
Potassium (as Potassium Chloride)	20 mg
Boron (as Boric Acid)	200 mcg
Glutamic Acid	40 mg

Non-medicinal ingredients: Hydroxypropyl methylcellulose, stearic acid, microcrystalline cellulose, magnesium stearate, silicon dioxide.

Adults: Take 1 capsule one to three times daily with meals, or as directed by a healthcare practitioner.

Caution: Taking more than 400 mcg of selenium per day from all sources should only be done under the guidance of a healthcare professional. Accidental overdose of iron containing products is a leading cause of fatal poisoning in children under 6. Keep this product out of the reach of children. In case of accidental overdose, call a doctor or a poison control center immediately.
Wheat, corn, soy, gluten, yeast, dairy, eggs, fish, crustacean shellfish, tree nuts, and peanuts.