NOx Boost
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NOx Boost

    • About
    • Ingredients
    • Directions
    • Free of

    Nitric oxide is a simple molecule produced in the body that carries out numerous functions, such as vasodilation, improving blood flow, oxygenation and nutrient delivery to the tissues, cell communication, immune responses, bone formation, and has antimicrobial and stomach healing properties, among others. With age, our bodies produce less nitric oxide but are still able to respond to it. Nitrates and nitrites from healthy foods such as beets, spinach, celery, and others are converted into nitric oxide within the body.

    NOx Boost not only boosts your body's nitric oxide levels, it does it quickly and in both high and low oxygen conditions, unlike other methods such as L-arginine. AOR was the first neutraceutical company in the world to capitalize on the direct conversion of nitrate and nitrite to nitric oxide within the body, and the first to revolutionize its delivery through fast-acting lozenge form. NOx Boost can provide both a health boost and a performance boost. NOx Boost lozenges are naturally coloured and flavoured with fruit and vegetable powders, and naturally sweetened with mannose and with thaumatin, a low-glycemic protein extracted from katemfe fruit.

    Medicinal Ingredients per 1 Lozenge:

    Vitamin C

    50 mg


    Non-medicinal ingredients: fruit and vegetable juice powders (red beetroot, red raspberry, blueberry, bilberry), potassium nitrate (providing 25 mg nitrate), mannose, xanthan gum, cellulose gum, maltodextrin, thaumatin, sodium stearyl fumarate.


    Adults: Dissolve 2 lozenges in the mouth daily with/without food, or as directed by a qualified health care practitioner.

     


    Caution: Do not use if pregnant or breastfeeding or with erectile dysfunction-type products.

     


    Keep out of reach of children. Store in a cool, dry place to preserve freshness.

     

    AOR™ guarantees that all ingredients have been declared on the label. Contains no wheat, gluten, nuts, peanuts, sesame seeds, sulphites, mustard, dairy, eggs, fish or shellfish.