Commonly known as The Peruvian Ginseng, Maca is a root indigenous to the Andes of Peru. Maca was domesticated by the Incas and has since been used by indigenous people as part of a daily diet to promote optimal well being. Maca contains Calcium, Magnesium, Phosphorus, Iron, other essential vitamins and minerals as well as a host of antioxidants. Maca is considered to be one of the Amazons most important adaptogenic superfoods due to its extraordinary nutritional profile and unique array of phytochemicals.
Ingredients: Organic Yellow Maca, Organic Red Maca, Organic Purple Maca, Organic Black Maca.
Suggested Use: Add 1-3 teapsoons of Organic Traditions® Maca X-6 Powder to water.
Refrigeration not required. Store in a cool, dry, dark place.
Caution: Produced in a facility that packages tree nuts (Almonds, Hazelnuts and Cashews) and sesame. The facility is dairy-free, gluten-free, soy-free and peanut free.
Dairy, gluten, soy, peanuts.