Tapioca C (Ascorbic Acid)

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    • Ingredients
    • Directions
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    Tapioca C is pharmaceutical-grade ascorbic acid (vitamin C) derived from glucose extracted from tapioca, rather than the common commercial sources such as corn. Vitamin C is a factor in the normal development and maintenance of bones, cartilage, teeth and gums, and is an antioxidant for the maintenance of good health.

  • Medicinal Ingredients: Each vegetable capsule contains:

    Vitamin C (ascorbic acid from tapioca)

    1000 mg

    Non-medicinal ingredients: rice extract. Capsule: hypromellose.

  • Adults: Take 1 capsule per day with food, or as directed by a qualified health care practitioner.

    Store in a cool, dry place.

  • Wheat, gluten, nuts, peanuts, sesame seeds, sulphites, mustard, soy, dairy, eggs, fish, shellfish and any animal byproduct. Vegan.
    AOR guarantees that no ingredients not listed on the label have been added to the product.

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