UltraInflamX Plus 360 - Mango Flavour
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UltraInflamX Plus 360 - Mango Flavour

    • About
    • Ingredients
    • Directions
    • Free of

    UltraInflamX Plus 360 is a medical food formulated to provide specialized nutritional support including reduced iso-alpha acids (RIAA, from hops), L-glutamine, and easily digestible rice protein for patients experiencing inflammation and pain associated with inflammatory bowel disease. This advanced formula features selective kinase response modulators (SKRMs) in the form of RIAA, which has been shown to beneficially influence the function of enzymes involved in inflammatory processes. Provided in a low-allergenic-potential rice protein base, this formula is also enhanced with L-glutamine to support intestinal mucosal cells and a special phytonutrient blend of ginger, rosemary, and turmeric. Ginger and rosemary help to support healthy eicosanoid and cytokine metabolism, while turmeric extract has been shown in research to inhibit the activities of a wide variety of compounds implicated in pain and inflammation.

  • Medicinal Ingredients: Each scoop contains:

    Protein (rice)
    7.5 g
    L-Lysine (L-Lysine HCl)
    385 mg
    375 mg
    Potassium (dipotassium phosphate)
    225 mg
    Phosphorous (dipotassium phosphate, dicalcium phosphate)
    200 mg
    Hops (Humulus lupus)
    6:1 cone extract equivalent to 1 g of hops
    185 mg
    Magnesium (magnesium citrate, magnesium sulfate)
    165 mg
    Calcium (dicalcium phosphate, calcium citrate)
    150 mg
    145 mg
    120 mg
    Curcuma longa rhizome extract
    standardized to 95% curcuminoids
    105 mg
    100 mg
    Vitamin C (ascorbic acid)
    90 mg
    87.5 mg
    Ginger (Zingiber officinalis)
    8:1 rhizome extract equivalent to 400 mg of ginger
    50 mg
    Rosemary (Rosmarinus officinalis L.)
    10:1 leaf extract equivalent to 500 mg of rosemary
    50 mg
    L-Cysteine (L-cysteine HCl)
    42.5 mg
    Vitamin E (alpha-tocopheryl acetate)
    33.5 mg
    15 mg
    Zinc (zinc gluconate)
    6.5 mg
    Pantothenic acid (calcium d-pantothenate)
    2.5 mg
    Vitamin B6 (pyridoxine HCl)
    2.5 mg
    2.5 mg
    Thiamin (thiamin HCl)
    1 mg
    1 mg
    750 mcg
    Copper (copper gluconate)
    0.5 mg
    Vitamin A (retinyl palmitate)
    375 mg
    75 mcg
    Folate (calcium L-5-methyltetrahydrofolate)
    40 mcg
    Selenium (selenomethionine)
    37.5 mcg
    Chromium (chromium picolinate)
    30 mcg
    Vitamin B12 (methylcobalamin)
    1.5 mcg
    Vitamin D (cholecalciferol)
    0.56 mcg


    Non-medicinal ingredients: Rice bran, rice syrup solids, fructose, medium-chain triglycerides, olive oil, natural mango flavour, silicon dioxide, natural flavour, D-limonene, xanthan gum, guar gum, and rosemary extract.

  • Adults: Blend (for no longer than 15 seconds), shake, or briskly stir 2 level scoops (52 grams) of UltraInflamX Plus 360 with 237 ml (8fl oz) of water or juice daily or as directed by your healthcare practitioner. Avoid using from two hours prior to until four houses after taking medications.

    Caution: Fo not use if pregnant, breastfeeding or if you have gastrointestinal ulceration or obstruction. Do not use with other potassium-containing supplements or with potassium-containing salt-substitutes. Do not use following vigorous exercise or acute dehydration. May cause nausea, vomiting, diarrhea and/or abdominal cramps. Consult a healthcare practitioner prior to use if you are following a low protein diet or if symptoms are severe.

  • Wheat, gluten, soy protein, egg, dairy products, nuts, tree nuts, fish, crustacean shellfish, colours, artificial sweeteners, and artificial flavours.

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